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Kerge wok-roog

 
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Ingrid
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Joined: 22 Feb 2007
Posts: 20

PostPosted: Sat Aug 11, 2007 2:57 pm    Post subject: Kerge wok-roog Reply with quote

Wokpannil lisamise järjekorras:

Õli
10 porgandit
1 keskmine lillkapsas
1 keskmine kaalikas
1 suur roheline baklazhaan
supilusikaotsatäis soola
Kõrvale kukeseened (350g) teise panni peal.
Maitseb hästi nii soojalt kui külmalt ja on ühtlasi ka magusa eest.
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